Events

our next event is…

Coming as soon as we can do it safely!!!

contact us today if you interested
in attending one of our tables!!

FARMER'S MARKET

tonight we took a visit to the farmer's market and took that one ingredient in each dish to the next level... so much fun and buzz in the air!!!

watermelon
compressed watermelon · whipped feta · fried avocado · pickled cherry · sriracha caviar · chorizo

pineapple
charred pineapple consommé · tuna · crab · wakame

tomato
sea bass · fondue · water · burnt tomato · fennel

corn
pork belly · purée · corn cake · corn dust · pickled · chorizo oil · popcorn

fig
venison · marmalade · cured grape · caramelized shallot · beet · crispy leeks

blueberry
tres leches · blueberry thyme · cracked blueberry · pretzel crunch · lime cream

history of flight

tonight we took a "flight" through time and transformed our guests through the history of aviation. Such a wonderful evening and backdrop at the 1940 Air Terminal Museum...

"7 deadly sins"

Tonight we took the 7 deadly sins and put them on the plate. What a fun-filled night of food, creativity & conversation!!!

"GOING GREEN"

What a wonderful night! We celebrated some of spring's flavors by Going Green at The Rice Mansion.
Cannot wait until we get together again!

Scallop Crudo
avocado tomatillo salsa, blood orange, pepitas

Wasabi Pea Tuna
kale, orange sesame vinaigrette, sriracha aioli, tare

Crispy Snapper
english pea sunchoke risotto, clamshell, mint pistou

“Pork & Beans”
poached pork, harissa, baked pinenut, duck confit, pickled green apple

Green Tea Smoked Short Rib
ginger parsnip puree, hoisin glaze, kimchee dandelions

Pistachio
sister’s cake, brittle, gelato, thin mint crème

"Classics"

We took over the historic Milford House and dazzled our guests with our own twists on the classics. What a wonderful night had by all!

Fruit&Cheese
prosciutto wrapped figs, duck confit, pecorino fresco, bing cherries, ginger beet syrup, spiced walnut
Ceviche
ahi, cilantro watermelon, coconut emulsion, lime salt
Potato Salad
parmesan gnocchi, chorizo, lobster, truffle hollandaise
BLT
24hour belly, fried green tomato, kale pesto, bbq aioli, pickled peach, candied jalapeño
Shrimp&Grits
bone marrow strip, shrimp essence, smoked white cheddar grits
Tiramisu
vanilla rum cake, mascarpone cream, chocolate noodles, kahlua espresso mousse

"Eat your fruits & veggies"

Tonight we did what any good parent (or host) would tell their kids (or in this case their guests)… "Eat Your Fruits & Veggies!" And that they did! Highlighting what spring has to offer, heirloom dazzled its guests with fruits, veggies & of course wine!

“Fish Tacos”
kale, tuna bulgogi, wonton, roasted peanut vinaigrette

“Garden Variety”
english pea, fava, morel, ramp, sunchoke, sea bass

“You Say Tomato…”
gazpacho blanco, avocado pineapple pico
tomato oil, gulf coast oyster

Fried Chicken?
duck confit, sweet potato corn cake
sour cherry caramel, pickled blueberries

“Goin’ East”
asian short rib, brussels, bok choy

“Shortcake”
vanilla bean rum cake, strawberry, blackberry, caramelized walnut, espresso mousse

"valentine's day cliches"

What a wonderful night celebrating Valentine's Day!!! We did it in true heirloom fashion…by highlighting Valentine's Day Cliches. The only thing missing from the night was our camera.

“Red&Pink”
OO Tuna, Blood Orange, Hour Egg
“Surf&Turf”
Lobster, Sweet Potato Chorizo Puff, Sherry Essence
“Hot&Steamy”
Five Spice Smoked Muscovy Duck, Pickled Blackberries, Chili Pequin, Cherry Pistachio CousCous
“Breakfast in Bed”
Pork Belly Confit, Caviar Sabayon, Tomato Bacon Marmalade, Swiss Chard
“Stuffed Animal”
Dry Aged Strip, Cocoa, Cornbread Panzanella “Stuffing”, Whiskey Drippings
“Champagne”
Seckel Pear, Brown Sugar Caramel, Pinenut Biscotti, Thin Mint

"pumpkins, apples & gourds… oh my!!!"

Fall was in the air and on the plate, as our guests indulged in the bounty Fall provides.

The Nut Falls Far From the Tree
Roasted Acorn & Corn Bisque
Honeycrisp, Asian Pear & Andouille Relish
Duck Salad
Muscovy Duck, Kale, Bacon Croutons
Drunken Cherries, Okinawa, Pomegranate
Chile Piquin, Apple Cider
“Paella”
Scallop, Sweet Potato Fettuccine
Chorizo Bolognese, Aceite de Cilantro

Just for the “Halibut”
Prosciutto, Cauliflower Puree, Pinnate
Sage Brown Butter
Osso
Butternut Squash Farro Risotto, Maitake
Pumpkins for All
Pumpkin Bread & Butter, Molasses Caramel
Candied Seeds, Crystallized Cream

"the lunch lady sessions"

Tonight we transformed the warehouse of International Billiards into a "cafeteria" fit for kings! Our guests feasted on some of the classic foods of our childhood cafeterias, but only in the way heirloom has been known to do things. Transforming the lunch ladies "slop" into a gourmet feast for the eyes!

“Fruit Salad”
Oven Cured Grapes, Arugula, Preserved Lemon
Pickled Plum, Candied Pinenut, Quail Egg
Roasted Shallot Vinaigrette

“Vegetable Medley”
Farro, Cucumber Mint Pesto
Soft Poached Salmon Belly

“Macaroni & Cheese”
Butter Poached Lobster, Pecorino Cracklin

“Chicken Nuggets, French Fries, Peas&Carrots”
Fried Quail, Duck Fat Fingers
Honey Mustard Carrot Gravy, Pea Shoots

“Hamburger”
72hour Short Rib, Sweet Corn Cake
Caramelized Onion Butter, Ketchup Jus, Blue Pickles

“French Toast Sticks”
Maple Peanut Butter, Chocolate Noodles
Pistachio Pollen, Raspberry Cream

"dog days of summer"

We beat the heat and celebrated the bounty of summer. Featuring some of the gems from the garden that are perfect during the "dog days of summer"!

“Chopped” Summer Salad
Beet Coins, Mission Fig, Nectarine, Arugula
Walnut Grape Pistou, Barrel Aged Feta
“Fish in the Water”
Sea Bass, Mango Ginger Broth
Fried Marcona Almond, Sesame Soba
Corn, Corn, Duck
Muscovy Duck, Corn “Pudding”, Pickled Cherries
Watercress, Cornbread
Pork “Scallops”
18hour Belly, Peach Habanero
Smoked Tomato Spinach Cous Cous
Ratatouille
Wagyu Strip, Pink Peppercorn Butter
Tomato Confit, Roasted Squash Mustard
Eggplant, Cippolini Petals
Strawberries Fields for Forever
Champagne Soup, Lavender Sorbet, Preserved
Dehydrated, Salt

"evening in paris"

heirloom decided to take our guests on a little trip... to Paris!! Using some of the classics, heirloom transformed the ordinary into extraordinary!! To give our guests a truly French experience, we offered our first wine pairing.

Tomate, Tomate, Tomate… Gazpacho, Tartare de Tomates, Confit de Tomates, Frit Tomate Verte, Avocat
2011 Belleruche Côtes du Rhône
Risotto Pois Anglais, Pecorino, Morchella, Lardon, Pétoncle
2011 Château Graville Lacoste, Graves
Foie Gras Céleri-Rave, Réduction de Porto, Rainer Cerise
2012 Château L’Ermitage, Rosé
Steak Frites Tournedos de Lapin, Pommes de Terre, Dijon, Confit de Lapin, Fleurs de Courge
2010 Petite Ruche, Crozes-Hermitage
Boeuf Bourguignon Short Rib, Poireaux à la Crème, Patate Douce
2010 Arnoux Aloxe Corton Les Fournieres, Bourgogne
Pain Perdu Mûres, Orange Miel de Trèfle
2011 Domaine de Carobelle

"what happens at heirloom… stays at heirloom"

heirloom decided to bring in Spring by taking our guests on a little trip... to Vegas!!! With spins on classic Vegas dishes, heirloom once again astonished our guests with each course and with the fabulous decor!!!

Steak & Eggs Wagyu Tartare, Ketchup Sorbet, Challah Cracker, Quail Egg
Shrimp Cocktail Roasted Tomato Shrimp Bisque, Horseradish Cream, OO Shrimp, Preserved Lemon
Oysters “Casino” Rapini, Applewood Bacon, Crostini
Pink’s “Vegas Strip Dog” Pork Tenderloin, WG Mustard, 1015 Puree, Pickled Jalapeno, Guac
Surf & Turf Scallop, Short Rib Nage, Cauliflower, Sun-Dried Tomato
The King Banana Churros, Bacon Brittle, PB Mousse, Strawberry Rhubarb

"aphrodisiacs"

heirloom celebrated Valentine's with a twist on the traditional. We excited our guests with aphrodisiacs of all kinds, and what a night it was!! Disclaimer: No children born from this night are a liability of heirloom!!!

Which came first? Avocado or the Egg

Avocado Bisque, Chorizo Sweet Potato Hash
5:17 Egg, Crispy Quinoa

Truffle… Saffron… Celery???

Butter Poached Lobster Potato Salad
Saffron Aioli, Black Truffle

Spicy Ginger Scallops

Ginger Caramel, Charred Pineapple, Peanut Drizzle

Strawberry Basil Gnudi

Strawberry Short Rib Bolognese, Ricotta Gnudi
Preserved Strawberries, Basil Mint Puree

Fennel you!!

Cherrywood Quail, Red Eye Sabayon
Asian Pear, Fennel, Sour Apple Slaw

Is that a Banana in your pocket???
Or is it Vanilla??? Pine Nuts??

Banana Brulee, Candied Pine Nuts
Vanilla Bean Custard, Triple Chocolate Cream

"dinner & a movie"

Tonight heirloom and its guests enjoyed dinner under the stars, and even dined with a few!! Some of our favorite film & food memories were featured in only the way heirloom could imagine.

Popcorn

Ecuadorian Ceviche, Popcorn Tostones

"When Harry Met Sally"

Salmon Pastrami, Whole Grain Mascarpone
Rye Crumbs, Fried Capers

"Cool Hand Luke"

Butter Poached Asparagus, Lobster Duo
Poached Egg, Truffle Hollandaise

"Silence of the Lambs"

Chianti Risotto, Fava, Duck Confit, Fois Gras

"The Godfather"

Short Rib, San Marzano Puree, Pecorino Romano

"The Help"

Rum Mousse, Brownie Fudge
Chocolate Crunch, Mexican Chocolate

our next event is… Coming as soon as we can do it safely!!!contact us today if you interested in attending one of our tables!!